Head Chef (Japanese Cuisine)

Are you a culinary artist with a deep passion for Japanese gastronomy? Ascana Selesa Culina is seeking an experienced and visionary Head Chef to lead our kitchen team in Jakarta Selatan. As the heartbeat of our dining experience, you will be responsible for upholding the highest standards of quality and innovation in our Japanese cuisine. Join us and help us continue to delight our guests with unforgettable culinary experiences.

Ascana Selesa Culina is a renowned culinary institution with a rich history of serving authentic Japanese cuisine in Jakarta Selatan. We pride ourselves on our commitment to excellence and our dedication to creating a warm and inviting atmosphere for our guests. As our Head Chef, you will have the opportunity to work in a dynamic and creative environment, where your expertise and passion for Japanese gastronomy will be truly valued.

In this role, you will be responsible for overseeing all kitchen operations, including menu planning, ingredient procurement, and staff training. You will work closely with our team of skilled chefs and kitchen staff to ensure that every dish that leaves our kitchen is a masterpiece. Your creativity and attention to detail will be essential in maintaining our reputation as a leader in Japanese cuisine.

📋 Tanggung Jawab Pekerjaan

• Oversee all kitchen operations and ensure adherence to food safety and quality standards.
• Develop and implement innovative menu concepts that highlight the best of Japanese cuisine.
• Manage ingredient procurement and inventory to ensure optimal kitchen efficiency.
• Train and mentor kitchen staff to maintain high standards of performance and customer satisfaction.
• Collaborate with the restaurant manager to ensure seamless integration of kitchen operations with front-of-house services.
• Monitor kitchen costs and optimize food cost control to ensure profitability.
• Stay up-to-date with the latest culinary trends and techniques in Japanese cuisine.
• Ensure compliance with all health and safety regulations in the kitchen.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role in a Japanese cuisine restaurant.
• Proven track record of success in managing kitchen operations and staff.
• Strong knowledge of Japanese culinary techniques and ingredients.
• Excellent leadership and communication skills.
• Ability to work well under pressure and meet tight deadlines.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Familiarity with kitchen management software (e.g., QuickBooks, SAP).
• Passion for Japanese cuisine and a commitment to continuous learning and improvement.

🛠️ Keahlian

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